Caroline Arend, founder, and Executive Chef is a graduate of Boston University and The Culinary Institute of America. Her extensive and diverse culinary background is the driving force behind Caroline’s savory creations. Some of Caroline’s culinary ventures include:
- Executive Chef / Partner- La Fête Catering- Natick, MA
- Executive Chef at A Mano Catering- Needham, MA
- Catering Chef at A Catered Affair- Hingham, MA
- Worked extensively w/ Chef Jody Adams (Rialto Restaurant)- Cambridge, MA
Caroline’s twenty years of fine dining experience coupled with our dynamic and professional team members is what sets the full-service catering at Caroline’s Fine Food apart from the pack… Let us create your dream event.
Caroline’s provides off-site catering for every occasion, weddings, corporate events, graduations, birthday parties, anniversary parties, family reunions, a celebration of life or any other type of party! Whether your event is a small, an intimate gathering or a large, lavish affair, Caroline’s will make sure your day is special and one to remember. Being business people ourselves, we truly understand our role. As your caterer, we would like you to think of us as your partner. We will be there to help coordinate details, suggest options and share our experience in order to give you the best advantage when it comes to planning and executing your event. Whether it is once a year or every month, we will share our ideas and thoughts with you to make sure each event is unique to your needs.