Valentine’s Menu

Beef Tenderloin w/ Red Wine Demi, Sautéed Broccolini & Herb Truffles Fingerling Potatoes.

Includes your choice of: Chocolate Strawberry Mousse or Vanilla Cake Trifle w/ Champagne Mousse & Raspberries

$80

Horseradish Encrusted Rack of Lamb w/ Red Wine Demi, Sautéed Broccolini & Herb Truffles Fingerling Potatoes

Includes your choice of: Chocolate Strawberry Mousse or Vanilla Cake Trifle w/ Champagne Mousse & Raspberries

$80

Pan Seared Chicken Breast Stuffed w/ Roasted Red Peppers & HouseMade Boursin, Sautéd Haricot Verts & Herbed Wild Rice Pilaf.

Includes your choice of: Chocolate Strawberry Mousse or Vanilla Cake Trifle w/ Champagne Mousse & Raspberries

$50

Roasted Dusk Breast w/ Cherry Gastrique, Grilled Asparagus & Duck Fat Roasted Fingerling Potatoes

Includes your choice of: Chocolate Strawberry Mousse or Vanilla Cake Trifle w/ Champagne Mousse & Raspberries

$80

Pan Seared Chilean Sea Bass w/ Red Wine Demi Butter, Sautéd Haricot Verts & Herbed Wild Rice Pilaf.

Includes your choice of: Chocolate Strawberry Mousse or Vanilla Cake Trifle w/ Champagne Mousse & Raspberries

$90

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