Holiday Menu

Appetizers to Go

Smoked Salmon Terrine

$75

Pizzetti with Port-Poached Figs, Gorgonzola and Balsamic Glaze

$10.25 (Yields 10-12 appetizer sized pieces)

Brie en Croute w/Dried Cranberry & Honey

$30

Artisan Cheeses w/ Fruit & Cured Meats

$75 (serves 10)

Poached Shrimp w/ Traditional Cocktail Sauce

$50 (serves 10)

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Entrées to Go

Turkey Ballantine Stuffed w/ Savory Sausage Herb Stuffing

$75 (serves 8-10)

Roasted Beef Tenderloin w/ Horseradish Cream Sauce

$135

“Turducken”*

*This item requires 2 weeks advance order
A whole boned turkey stuffed w/a whole boned duck, stuffed w/a whole boned chicken w/layers of savory stuffing

$10 per pound – minimum 15 pounds

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Sides to Go

Garlic Mashed Potatoes

$22 (serves 10)

Roasted Butternut Squash

$32 (serves 10)

Roasted Brussel Sprouts w/ Parmesan & Thyme

$30 (serves 10)

Carrot Confit

$25 (serves 10)

Sautéed Haricot Verts w/ Slivered Almonds

$35 (serves 10)

Traditional Turkey Gravy

$27 QT
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