2019 Summer/Fall Sports Menu

House-Made Meatballs & Marinara served with penne pasta and garlic bread


Mac ’n’ Cheese: White cheddar cheese sauce tossed with elbow noodles


Classic Chicken Pot Pie: A creamy base of chicken, peas, onions and potato topped with a flaky puff pastry


Breaded Chicken Cutlets with choice of two sides


This week’s specials:

Chicken Burrito Bowls: Charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice


Stuffed Spaghetti Squash: Baked Spaghetti Squash stuffed with savory ground Turkey Alfredo