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About

Us
Mussels

About

Us
Plate of Mussels

Our Founder

Caroline Arend, founder, and Executive Chef is a graduate of Boston University and The Culinary Institute of America. Her extensive and diverse culinary background is the driving force behind Caroline’s savory creations.

Professional Experience

Executive Chef / Partner - La Fête Catering- Natick, MA

Executive Chef at A Mano Catering - Needham, MA

Catering Chef at A Catered Affair - Hingham, MA

Worked extensively w/ Chef Jody Adams (Rialto Restaurant) - Cambridge, MA

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    Meet our Team

    Caroline’s extensive fine dining experience coupled with our dynamic and professional team members is what sets the full-service catering at Caroline’s Fine Food apart from the pack... Let us create your dream event.


    Isabella Arend

    Creative Strategist

    Alex Asselin

    Event Manager

    Christine Asselin

    Event Lead Chef

    JJ Comp

    Prep Cook & Event Chef

    Laurie Comp

    Event Producer & Manager

    Zoe Doane

    Lead Chef

    AJ Orf

    Sous Chef & Event Lead Chef
    Leslie Roberto

    Leslie Roberto

    Sales Director

    Alex Ruback

    Event Lead Chef