About Us
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Our Founder
Caroline Arend, founder, and Executive Chef is a graduate of Boston University and The Culinary Institute of America. Her extensive and diverse culinary background is the driving force behind Caroline’s savory creations.
Professional Experience
Executive Chef / Partner - La Fête Catering- Natick, MA
Executive Chef at A Mano Catering - Needham, MA
Catering Chef at A Catered Affair - Hingham, MA
Worked extensively w/ Chef Jody Adams (Rialto Restaurant) - Cambridge, MA
Meet our Team
Caroline’s extensive fine dining experience coupled with our dynamic and professional team members is what sets the full-service catering at Caroline’s Fine Food apart from the pack... Let us create your dream event.
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Isabella Arend
Creative Strategist
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Alex Asselin
Event Manager
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Christine Asselin
Event Lead Chef
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JJ Comp
Prep Cook & Event Chef
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Laurie Comp
Event Producer & Manager
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Zoe Doane
Lead Chef
![Zach Featherman](/templates/yootheme/cache/28/featherman-zach-28f2fe5a.webp)
Zach Featherman
Prep Cook & Event Chef
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AJ Orf
Sous Chef & Event Lead Chef
![Leslie Roberto](/templates/yootheme/cache/c1/leslie-roberto-c165a84f.webp)
Leslie Roberto
Sales Director
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Alex Ruback
Event Lead Chef
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Hieuy Truong
Chef & Event Lead Chef