About Us

Our Founder

Caroline Arend, founder, and Executive Chef is a graduate of Boston University and The Culinary Institute of America. Her extensive and diverse culinary background is the driving force behind Caroline’s savory creations.

Professional Experience

Executive Chef / Partner - La Fête Catering- Natick, MA

Executive Chef at A Mano Catering - Needham, MA

Catering Chef at A Catered Affair - Hingham, MA

Worked extensively w/ Chef Jody Adams (Rialto Restaurant) - Cambridge, MA

Meet our Team

Caroline’s extensive fine dining experience coupled with our dynamic and professional team members is what sets the full-service catering at Caroline’s Fine Food apart from the pack... Let us create your dream event.