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About Us

Our Founder

Caroline Arend, founder, and Executive Chef is a graduate of Boston University and The Culinary Institute of America. Her extensive and diverse culinary background is the driving force behind Caroline’s savory creations.

Professional Experience

Executive Chef / Partner - La Fête Catering- Natick, MA

Executive Chef at A Mano Catering - Needham, MA

Catering Chef at A Catered Affair - Hingham, MA

Worked extensively w/ Chef Jody Adams (Rialto Restaurant) - Cambridge, MA

Meet our Team

Caroline’s extensive fine dining experience coupled with our dynamic and professional team members is what sets the full-service catering at Caroline’s Fine Food apart from the pack... Let us create your dream event.

Isabella Arend

Creative Strategist

Alex Asselin

Event Manager

Christine Asselin

Event Lead Chef

JJ Comp

Prep Cook & Event Chef

Laurie Comp

Event Producer & Manager

Zoe Doane

Lead Chef
Zach Featherman

Zach Featherman

Prep Cook & Event Chef

AJ Orf

Sous Chef & Event Lead Chef
Leslie Roberto

Leslie Roberto

Sales Director

Alex Ruback

Event Lead Chef

Hieuy Truong

Chef & Event Lead Chef