About Us
Our Founder
Caroline Arend, founder, and Executive Chef is a graduate of Boston University and The Culinary Institute of America. Her extensive and diverse culinary background is the driving force behind Caroline’s savory creations.
Professional Experience
Executive Chef / Partner - La Fête Catering- Natick, MA
Executive Chef at A Mano Catering - Needham, MA
Catering Chef at A Catered Affair - Hingham, MA
Worked extensively w/ Chef Jody Adams (Rialto Restaurant) - Cambridge, MA
Meet our Team
Caroline’s extensive fine dining experience coupled with our dynamic and professional team members is what sets the full-service catering at Caroline’s Fine Food apart from the pack... Let us create your dream event.
Isabella Arend
Creative Strategist
Alex Asselin
Event Manager
Christine Asselin
Event Lead Chef
JJ Comp
Prep Cook & Event Chef
Laurie Comp
Event Producer & Manager
Zoe Doane
Lead Chef
AJ Orf
Sous Chef & Event Lead Chef
Leslie Roberto
Sales Director
Alex Ruback
Event Lead Chef