About
Us

About
Us


Our Founder
Caroline Arend, founder, and Executive Chef is a graduate of Boston University and The Culinary Institute of America. Her extensive and diverse culinary background is the driving force behind Caroline’s savory creations.
Professional Experience
Executive Chef / Partner - La Fête Catering- Natick, MA
Executive Chef at A Mano Catering - Needham, MA
Catering Chef at A Catered Affair - Hingham, MA
Worked extensively w/ Chef Jody Adams (Rialto Restaurant) - Cambridge, MA
Meet our Team
Caroline’s extensive fine dining experience coupled with our dynamic and professional team members is what sets the full-service catering at Caroline’s Fine Food apart from the pack... Let us create your dream event.

Isabella Arend
Creative Strategist

Alex Asselin
Event Manager

Christine Asselin
Event Lead Chef

JJ Comp
Prep Cook & Event Chef

Laurie Comp
Event Producer & Manager

Zoe Doane
Lead Chef

AJ Orf
Sous Chef & Event Lead Chef

Leslie Roberto
Sales Director

Alex Ruback
Event Lead Chef