Our chefs and event specialists collaborate with you to create customized menus that reflect your style and preferences.
Whether you’re hosting a family reunion, milestone celebration, or intimate get-together, our commitment to exceptional service and meticulous attention to detail ensures a seamless experience.
Book catering for your next event.
Fill out the catering form and we will contact you to confirm your details.
This sample graduation party menu is designed to celebrate in style with fresh, flavorful bites and an interactive build-your-own bar. Featuring a variety of appetizers, upscale sliders, and sweet treats, it offers something for everyone while adding a fun, customizable element to the dining experience. Of course, we’ll tailor the menu to fit your preferences, ensuring a memorable and delicious celebration for the graduate and guests alike.
Appetizers
Petite Caprese Skewers
Petite Skewers of Fresh Mozzarella & Cherry Tomatoes Topped with Basil Pesto (GF)
Grilled & Chilled Shrimp
Grilled Jumbo Shrimp Served with Remoulade (GF)
Ricotta & Vegetable Pizzetti
Pizzetti with Herbed Ricotta & Seasonal Roasted Vegetable Topped with Fresh Mozzarella
This menu is an example of what we might recommend for a baby shower hosted in the spring or early summer. Highlighting fresh, seasonal ingredients and light, flavorful dishes, it’s designed to complement the season’s celebrations. Of course, we’ll work with you to create a custom menu tailored to your preferences, ensuring every detail is just right for your event.
Deluxe Mezze Platter
Cruité: Red Peppers, Carrots, Cucumber, Celery & Cherry Tomatoes, Bruschetta Topping, Spring Pea Purée, Roasted Red Pepper Hummus, Green Goddess, Whipped Feta, Pita Chips & Fire Roasted Bread
Herbaceous Salad
Salad of Romaine Lettuce with Fresh Dill, Parsley & Mint Served with Creamy Sherry Vinaigrette (GF)
Petite Tea Sandwiches
Assortment of Cucumber & Watercress with Herbed Butter, Smoked Salmon with Dill Cream Cheese & Egg Salad with Dijon & Capers
Key Lime Pie Bars
House-Made Key Lime Pie Bars
Lemon Mousse
House-Made Petite Lemon Mousse Topped with Whipped Cream (GF)
60th Birthday Party
This menu is an example of what we might recommend for a sophisticated 60th birthday celebration hosted in the fall. Featuring rich, seasonal flavors like house-smoked beef tenderloin with honey-walnut aioli and herb-roasted fingerling potatoes, it’s paired with elegant touches such as a classic charcuterie board and a refreshing Mediterranean salad. As always, we’ll collaborate with you to create a customized menu that reflects your vision and ensures this milestone celebration is truly unforgettable.
Salad of Baby Greens, Feta, Roasted Red Peppers, Artichokes, Tomatoes, Cucumbers, Olives & Shaved Red Onion, Served with Herbed Red Wine Vinaigrette (GF)
Entrée
House Smoked Beef Tenderloin
House Smoked Beef Tenderloin Served with a Honey-Walnut Aioli (GF)
Sides
Herb Roasted Fingerling Potatoes
Oven Roasted Fingerling Potatoes Tossed in a Blend of Dried Herbs, Garlic & Olive Oil (GF)
Haricot Verts
Pan Seared with Olive Oil, Salt & Pepper (GF)
Dessert
Petite Lemon Bundt Cake
House-Made Petite Lemon Bundt Cake with Lemon Glaze
Holiday Party
This menu is an example of what we might recommend for an elegant and festive holiday party. Featuring seasonal delights like French onion soup stuffed mushrooms and goat cheese cigarillos, alongside an interactive fiesta taco bar and a display of deluxe fruit and cheese, it’s designed to elevate your celebration with a balance of sophistication and fun. As always, we’ll work with you to create a custom menu tailored to your preferences, ensuring your holiday gathering is as unique and memorable as the season itself.
Passed Appetizers
Petite Pulled Duck Quesadilla
Petite Pulled Duck Quesadillas Topped with Sriracha Aioli
Smoked Salmon Lolli Pop
Whipped Smoked Salmon Pate Lolli Pop with Everything Bagel Seasoning (GF)
Goat Cheese Cigarillos
Goat Cheese Cigarillos Drizzled with Honey & Fresh Thyme
Petite Stuffed Mushrooms
French Onion Soup Stuffed Mushrooms Topped with Gruyere (GF)
Lemongrass Ginger Shrimp
Shrimp Pan Seared with Lemongrass, Ginger & Finished with Fresh Lime Juice (GF)
At Caroline’s Fine Food, we believe that every wedding deserves a culinary experience as unique and beautiful as the love it celebrates. With a passion for exquisite flavors and artful presentation, our team of dedicated chefs and event specialists craft menus that reflect your vision and style.
We source the finest ingredients to create seasonal dishes that delight the senses, ensuring your guests savor every moment. From intimate gatherings to grand celebrations, our commitment to exceptional service and attention to detail will transform your dream wedding into a reality.
Book catering for your special day.
Fill out the catering form and we will contact you to confirm your details.
This high-end summer wedding menu is designed to delight and impress, offering an unforgettable dining experience that celebrates the season’s finest flavors. Thoughtfully curated with elegant appetizers, exquisite entrées, and indulgent desserts, it sets the perfect tone for your special day. Of course, we’ll work closely with you to customize every detail, ensuring your menu reflects your unique vision and creates lasting memories for your guests.
Passed Appetizers
Mini Lobster Rolls
Mini Buttered & Toasted Buns, Lined with Crisp Lettuce & Filled with a Rich Mayonnaise Lobster Salad
Korean Beef Style Satay
Korean Style Beef Satay Served with Spicy Black Bean Aioli
Grilled Chicken Satay Served with Peanut Dipping Sauce (GF)
Stationary Displays
Platinum Charcuterie
Platter of Assorted Imported & Domestic Cheeses, Cured Meats, Spiced Nuts, House Marinated Olives, House Marinated Feta, Fresh Fruit, Dried Fruit, Grissini, Crostini & Crackers
Starter
Herbaceous Salad
Salad of Romaine Lettuce with Fresh Dill, Parsley & Mint Served with Creamy Sherry Vinaigrette (GF)
Bread & Butter
Dinner Rolls & Salted Butter Medallions
Entrées
Seared Tarragon Chicken Breast
Pan Seared Tarragon & Honey Rubbed Chicken Breast Served with a Jus Lie (GF)
Lamb Loin
Rosemary & Garlic Rubbed Lamb Loin (GF)
Sides
Herbed Pearled Couscous
Pearl Couscous Tossed with Fresh Herbs & Lemon
Roasted Caulilini
Oven Roasted with Olive Oil, Salt & Pepper (GF)
Desserts
Wedding Cake Cutting Service
Caroline’s Fine Food will cut & plate your wedding cake
Key Lime Pie Bars
House-Made Key Lime Pie Bars
Lemon Lavender Cookies
House-Made Lemon Lavender Cookies
Chocolate Espresso Mousse
House-Made Petite Chocolate Espresso Mousse (GF)
Coffee & Tea Service
Freshly Brewed Coffee Served with Half & Half, Milk, Sugar, Sweeteners & Hot Water with an Assorted Tea Selection
Fall Wedding
This fall wedding menu combines high-quality ingredients and seasonal flavors to create a warm, inviting dining experience for your guests. With thoughtfully prepared dishes and creative presentations, it offers the perfect balance of sophistication and comfort. While this menu showcases some of our favorite fall-inspired options, we’ll work with you to customize every detail, ensuring your celebration is as unique and memorable as your love story.
Passed Appetizers
Braised Asian Beef
Braised Beef with Hoisin, Oyster Sauce, Chili Oil in Daikon Wrap
Mini Tomato Bisque Shooters
Mini Shooter of Tomato Bisque Served with Petite Grilled Cheese
Petite Pulled Chicken Quesadillas
Pulled Chicken Quesadillas with Caramelized Onion & Smoked Gouda Topped with Jalapeño Cream
Ricotta & Vegetable Pizzetti
Pizzetti with Herbed Ricotta & Seasonal Roasted Vegetable Topped with Fresh Mozzarella
Salad of Baby Greens Tossed with Crumbled Goat Cheese, Spiced Nuts & Craisins with Balsamic Vinaigrette (GF)
Entrées
Upscale Sliders - Build Your Own Bar
Beef Brisket Sliders, Salmon Cake Sliders & Chicken Jalapeño Sliders Served with Smoky BBQ Sauce, Classic Remoulade & Chipotle-Lime Aioli, Traditional Coleslaw, Roasted Potato Salad with Red Wine Vinaigrette & Grilled Vegetable Platter with House-Made Green Goddess Dip
Desserts
Kahlua Mousse
House-Made Petite Chocolate Mousse with Kahlua Liquor (GF)
Almond Joy Bars
House-Made Shaved Coconut Bars Dipped in Chocolate & Topped with Almonds (GF)
Coffee & Tea Service
Freshly Brewed Coffee Served with Half & Half, Milk, Sugar, Sweeteners & Hot Water with an Assorted Tea Selection
Winter Wedding
This winter wedding menu offers a delightful and satisfying dining experience, featuring seasonal flavors and expertly crafted dishes that your guests will love. Thoughtfully designed to balance quality and value, it showcases elegant appetizers, hearty entrées, and indulgent desserts. While this menu provides an excellent foundation, we’re happy to collaborate with you to customize it, ensuring your celebration is as special and memorable as the occasion deserves.
Passed Appetizers
Pepper Encrusted Beef Tenderloin
Pepper Encrusted Beef Tenderloin Served on a Crostini Topped with Horseradish Chive Cream
Spanakopita
Phyllo Triangles Filled with Spinach & Feta
Chicken Satay with Tarragon Pesto
Grilled Chicken Skewer with Tarragon Pistachio Pesto (GF)
Blue Cheese Pizzetti
Pizzetti with Great Hill Blue Cheese, Poached Figs, Arugula & Balsamic Reduction
Starter
Winter Greens Salad
Winter Greens with Shaved Bosc Pear, Ricotta Salata & Toasted Walnuts Tossed with a Crystallized Ginger Vinaigrette (GF)
Entrées
House Marinated Beef Tips
House Marinated Beef Tips Served with a Balsamic Onion Jam (GF)
Gemelli Pasta
Gemelli Pasta with Arugula, Pulled Chicken Thigh & Artichoke, Served in a White Wine Sauce
Sides
Roasted Asparagus
Oven Roasted Asparagus Finished with Lemon Juice & Grated Parmesan
Herbed Farro
Farro Tossed with Brunoise of Carrots, Shallots, Garlic, Olive Oil, Thyme & Sherry Vinegar
Desserts
Petite Ginger Chocolate Bundt Cake
House-Made Petite Ginger Chocolate Cake Topped with Candied Ginger
Coffee & Tea Service
Freshly Brewed Coffee Served with Half & Half, Milk, Sugar, Sweeteners & Hot Water with an Assorted Tea Selection
Wedding Catering Offerings:
Our full service wedding menus are custom curated. We will come to you or your venue, set up, cook on site, serve at table or buffet and bus. We also work with a network of trusted partners who can provide: rentals, bar service, DJ solutions, lighting, flowers and photography.
Cocktail hour
Passed appetizers/stationary appetizers
Seating
Buffet, food stations, OR seated/served dinner
Dessert options
Coffee/Tea service and desserts
Cake cutting
Cake cutting service (for an additional fee)
Hover over icons for more info
Click on the icons for more info
Catering to Your Needs
We can meet your specific needs with respect to:
Allergens
Caroline's is happy to design allergen-free dishes to meet common dietary restrictions including: shellfish, gluten, nuts, dairy, soy and eggs.
Vegan/Vegetarian
Caroline's creative team are happy to design Vegan and Vegetarian dishes and menus.
Vegan/Vegetarian
Caroline's creative team are happy to design Vegan and Vegetarian dishes and menus.
Organic
Caroline's will create a menu using Organic ingredients for an additional fee.
Zero-waste
Caroline's offers zero-waste solutions such as compostable packaging and silverware, reusable platters and food composting referrals.
Zero-waste
Caroline's offers zero-waste solutions such as compostable packaging and silverware, reusable platters and food composting referrals.
Book catering for your special day.
Fill out the catering form and we will contact you to confirm your details.
Our dedicated team of chefs and event specialists collaborate with you to design tailored menus that align with your needs.
Whether you’re hosting a corporate meeting, networking event or large-scale conference, our unwavering commitment to exceptional service and attention to detail ensures a seamless experience.
Korean Style Beef Satay Served with Spicy Black Bean Aioli (GF Upon Request)
Chicken Satay with Peanut Sauce
Grilled Chicken Satay Served with Peanut Dipping Sauce (GF)
Classic Jumbo Shrimp Cocktail
Poached Jumbo Shrimp Served with House-Made Cocktail Sauce or Remoulade (GF)
Grilled & Chilled Shrimp
Grilled Jumbo Shrimp Served with Cocktail Sauce or Remoulade (GF)
Petite Caprese Skewers
Petite Skewers of Fresh Mozzarella & Tomatoes Topped with Basil Pesto (GF)
Petite Swedish Meatballs
Petite Beef Meatballs, Gently Simmered in a Creamy Rich & Savory Gravy
Spanakopita
Phyllo Triangles Filled with Spinach & Feta
Petite Stuffed Mushrooms
French Onion Soup Stuffed Mushrooms Topped with Gruyere (GF)
Antipasti Pizzetti
Pizzetti with Artichokes, Roasted Red Peppers, Olives, Ricotta & Mozzarella with Truffle Oil & Arugula
BBQ Chicken Pizzetti
Pizzetti with Grilled Pineapple, Pickled Onions & Chipotle Aioli
Blue Cheese Pizzetti
Pizzetti with Great Hill Blue Cheese, Poached Figs, Arugula & Balsamic Reduction
Pizzetti Niçoise
Pizzetti with Caramelized Onions, Niçoise Olives, Lemon & Fresh Thyme
Reuben Pizzetti
Pizzetti with Dijon Cream, Thinly Shaved Pastrami, Everything Bagel Spice, Pickled Chow Chow, Swiss Cheese & French Dressing
Ricotta & Vegetable Pizzetti
Pizzetti with Herbed Ricotta & Seasonal Roasted Vegetables Topped with Fresh Mozzarella
Appetizer Displays
Crudité Platter
Red Peppers, Carrots, Cucumber, Celery & Cherry Tomatoes with Hummus OR Green Goddess (please select one) (GF)
Classic Mezze Platter
Roasted Red Pepper Hummus, Whipped Feta, Sweet Pea Purée, Bruschetta Topping, Pita & Fire Roasted Bread
Deluxe Mezze Platter
Crudité: Red Peppers, Carrots, Cucumber, Celery & Cherry Tomatoes, Bruschetta Topping, Spring Pea Purée, Roasted Red Pepper Hummus, Green Goddess, Whipped Feta, Pita Chips & Fire Roasted Bread
Roasted Vegetable Platter
Platter of Roasted Vegetables Served with Green Goddess Dip (GF)
Fruit Platter
Selection of Melons, Pineapple, Grapes & Fresh Berries (GF)
Fruit & Cheese Platter
Assorted Cheeses, Fresh Fruit, Dried Fruit & Crackers
