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Sides
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Haricot Verts$45 (Serves 10)Pan Seared with Olive Oil, Salt & Pepper (GF)
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Roasted Broccoli$17 (Serves 4)Pan Seared with Olive Oil, Salt & Pepper (GF) (one quart)
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Roasted Cauliflower$19 (Serves 4)Oven Roasted with Olive Oil, Salt & Pepper (GF) (one quart)
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Roasted Caulilini$52.50 (Serves 10)Oven Roasted with Olive Oil, Salt & Pepper (GF)
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Roasted Brussel Sprouts$19 (Serves 4)Oven Roasted with Olive Oil, Salt & Pepper (GF) (one quart)
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Roasted Asparagus$45 (Serves 10)Oven Roasted with Lemon Vinaigrette & Shaved Parmesan (GF)
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Thyme & Honey Glazed Carrots$42.50 (Serves 10)Oven Roasted Carrots with Thyme & Honey (GF)
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Fennel Salad$25 (Serves 4)Thinly Shaved Red Onion, Fennel, Avocado & Lemon (GF) (one quart)
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Fresh Corn & Tomato Salad$19 (Serves 4)Fresh Salad of Grilled Corn, Cucumber, Tomatoes & Red Onion Tossed in Olive Oil & Lemon Juice (GF) (one quart)
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Asian Slaw$14 (Serves 4)Thinly Shaved Red Cabbage Tossed with Julienne Carrots, Scallions, Soy Sauce & Sesame Oil (GF Upon Request) (one quart)
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Herb-Roasted Fingerling Potatoes$17 (Serves 4)Oven Roasted Fingerling Potatoes Tossed in a Blend of Dried Herbs, Garlic & Olive Oil (GF) (one quart)
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Moroccan Sweet Potatoes$17 (Serves 4)Oven Roasted with Moroccan Spices (GF) (one quart)
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Herbed Pearl Cous Cous$18 (Serves 4)Pearl Couscous Tossed with Fresh Herbs & Lemon (one quart)
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Herbed Farro$17 (Serves 4)Farro Tossed with Brunoise of Carrots, Shallots, Garlic, Olive Oil, Thyme & Sherry Vinegar (one quart)
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Quinoa Tabouleh$19 (Serves 4)Quinoa Tossed with Tomatoes, Red Onion, Lemon & Parsley (GF) (one quart)
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Cilantro Lime Rice$15 (Serves 4)White Rice Tossed with Cilantro, Scallions & Lime Juice (GF) (one quart)
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Orzo, Feta & Scallion Salad$18 (Serves 4)Orzo Pasta Tossed with Olive Oil, Crumbled Feta, Lemon & Scallion (one quart)