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Sides


  • Haricot Verts
    $45 (Serves 10)
    Pan Seared with Olive Oil, Salt & Pepper (GF)
  • Roasted Broccoli
    $17 (Serves 4)
    Pan Seared with Olive Oil, Salt & Pepper (GF) (one quart)
  • Roasted Cauliflower
    $19 (Serves 4)
    Oven Roasted with Olive Oil, Salt & Pepper (GF) (one quart)
  • Roasted Caulilini
    $52.50 (Serves 10)
    Oven Roasted with Olive Oil, Salt & Pepper (GF)
  • Roasted Brussel Sprouts
    $19 (Serves 4)
    Oven Roasted with Olive Oil, Salt & Pepper (GF) (one quart)
  • Roasted Asparagus
    $45 (Serves 10)
    Oven Roasted with Lemon Vinaigrette & Shaved Parmesan (GF)
  • Thyme & Honey Glazed Carrots
    $42.50 (Serves 10)
    Oven Roasted Carrots with Thyme & Honey (GF)
  • Fennel Salad
    $25 (Serves 4)
    Thinly Shaved Red Onion, Fennel, Avocado & Lemon (GF) (one quart)
  • Fresh Corn & Tomato Salad
    $19 (Serves 4)
    Fresh Salad of Grilled Corn, Cucumber, Tomatoes & Red Onion Tossed in Olive Oil & Lemon Juice (GF) (one quart)
  • Asian Slaw
    $14 (Serves 4)
    Thinly Shaved Red Cabbage Tossed with Julienne Carrots, Scallions, Soy Sauce & Sesame Oil (GF Upon Request) (one quart)
  • Herb-Roasted Fingerling Potatoes
    $17 (Serves 4)
    Oven Roasted Fingerling Potatoes Tossed in a Blend of Dried Herbs, Garlic & Olive Oil (GF) (one quart)
  • Moroccan Sweet Potatoes
    $17 (Serves 4)
    Oven Roasted with Moroccan Spices (GF) (one quart)
  • Herbed Pearl Cous Cous
    $18 (Serves 4)
    Pearl Couscous Tossed with Fresh Herbs & Lemon (one quart)
  • Herbed Farro
    $17 (Serves 4)
    Farro Tossed with Brunoise of Carrots, Shallots, Garlic, Olive Oil, Thyme & Sherry Vinegar (one quart)
  • Quinoa Tabouleh
    $19 (Serves 4)
    Quinoa Tossed with Tomatoes, Red Onion, Lemon & Parsley (GF) (one quart)
  • Cilantro Lime Rice
    $15 (Serves 4)
    White Rice Tossed with Cilantro, Scallions & Lime Juice (GF) (one quart)
  • Orzo, Feta & Scallion Salad
    $18 (Serves 4)
    Orzo Pasta Tossed with Olive Oil, Crumbled Feta, Lemon & Scallion (one quart)